Devenez mécène d'Open Food Facts
Chaque mois, nous accueillons 8 millions de visiteurs, et bien plus via l’API. Votre soutien est essentiel pour :
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garder Open Food Facts ouvert et accessible à tous,
- soutenir l’infrastructure, le site web, l’application mobile et l’API avec une petite équipe permanente
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rester indépendants de l’industrie agroalimentaire,
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soutenir la communauté
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soutenir la science
L'équipe Open Food Facts
Vous souhaitez nous contacter ?
ContactOpen Food Facts est un projet collaboratif avec des contributeurs du monde entier.
The project was started in 2012 by Stéphane Gigandet, creator of the food blogs portals Recettes de Cuisine (French) and various other collaborative and/or food-related projects, quickly joined by many others.
Since 2014, as Open Food Facts was already growing fast, a NGO supporting the project was created.
Contributeurs
The contributors to the Open Food Facts project are people that are passionate about food, open data, health, the environment, or one of the many topics the project touches on. They add products to the database and they are also the primary source for improvements and ideas.
The Permanent team
In 2019, Stéphane and Pierre started working on Open Food Facts full time, as the challenges facing Open Food Facts grew exponentially that year, with for instance 1 million additional users added in just one night. Our first sponsor was Santé publique France, the French agency for Public Health, acknowledging our work on Nutri-Score. Since then, the permanent team has grown to around 7 members, to support the community on topics like infrastructure, core software tasks, product management, fundraising, partnerships and community. Read the wiki page on the permanent teamTeams (by focus)
The volunteers have created their own teams, on various topics ranging from taxonomies to prices. Read the wiki page on the various teamsOpen Food Facts is a project open to all: you can join us by creating an account in less than a minute, you can download the mobile app, and with it, you can add your first product in a few more minutes, by taking photos with your mobile phone.
Please also join us on the various social networks to learn more about the project and/or start the conversation!
→ Twitter→ Facebook page → Instagram page → Mastodon page → BlueSky page → Threads page and Facebook contributors group
→ liste des contributeurs à la version anglaise
Acknowledgements
Les premiers contributeurs
Les premiers contributeurs ont apporté beaucoup plus que les premiers produits : leurs idées et leur enthousiasme ont rendu possible la création d'Open Food Facts !
Un grand merci à :
Marie Claire Saint Maux, Martine Perthuis, André Gigandet, Minouche, Adrien, Pénélope Lucheux, Boljo, Za Nguyen, Marianne, Elsa, Caroline Giraud, Nathalie Merceron, Grégoire Clémencin, Clément Tomasella, Pricilla Despinoy, Emma, Ariane, Isabelle Hurbain, Pauline Prideaux, Olivier Vidal, Emyrky, Caroline Constantin, Isabelle Clep, Reinefeuille, FLaure, Alaro
Un merci spécial à Marie Claire qui a consacré son temps et son énergie dans le projet dès le début et qui a ajouté plus de 200 produits avant le lancement public !